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Spring Chicken Fritters

Writer's picture: Bethany HolbornBethany Holborn

Updated: Mar 29, 2023

Suitable from 6+ months and a family favourite


These fritters are cheesy, healthy, perfect for BLW and the whole family. They’re also absolutely delicious - bonus!


I kept this recipe gluten free by using cornflour, but it can be substituted for regular plain flour.




I have used spring greens in this recipe, however if you don't have any to hand it can be substituted with spinach or kale.


Makes 12 Fritters





Spring Chicken Fritters


Ingredients


  • 400g diced chicken breast

  • 2 eggs

  • 65g cheddar cheese grated

  • 1 large carrot grated

  • Large handful of chopped spring greens

  • 40g cornflour




Method


Whisk together the eggs and flour then mix in the chicken, spring greens, grated carrot and cheese


Heat a little oil in a large non stick pan over a medium-high heat


Spoon the mixture into 6 patties and fry for around 4 minutes on each side until crisp, golden and cooked through, then repeat the process


Store in the fridge for up to 3 days


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2 commentaires


jmm0896
19 janv. 2023

Can you sub diced chicken for ground chicken?

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aliceokcheshire
18 janv. 2023

This looks great! Does the chicken need to be diced up quite small for babies or just as it comes from shop? X

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