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Cheesecake Snowballs

Writer's picture: Bethany HolbornBethany Holborn

Suitable from 6+months, perfect for BLW & older kids


These delicious bliss balls are of course delicious all year round, I just love how they come out looking like little snow balls by using cream cheese and a light coloured purée (use any purée of your choice but I loved the banana, mango and yoghurt one from HIPP in this recipe).


You can of course make your own purée, but anything for an easy life!




Cheesecake Snowballs


Ingredients


85g rolled oats

165g cream cheese

Approximately 160g fruit based purée of your choice

50g desiccated coconut






Method


Add the oats, cream cheese and purée to a large mixing bowl and mix well with a. Fork


Use your hands to make small ball shapes with your hands and roll in the desiccated coconut (this will make around 10-12 snowballs)


Leave in the fridge overnight the oats have soaked. Keep in the fridge for three days and freeze for 3-4 months


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